Smile because I have all these things to be grateful for, smile because I have people that love me, and smile because I am me!
So right now, its spring break for me, and the rest of the students at Le Cordon Bleu Boston,
we are all taking a break and partying it up or working.
What am I doing.
Well lets see, I took the weekend off and didn't do anything, I did clean and cook but I was lazy the entire time.
Now its Monday and I woke up, went to the gym ( I am going to have the body I had a year and half ago.) came home, practiced my knife skills, which by the way suck. Why is it so hard to make a perfect square thats 1/4 on an inch by 1/2 and another 1/2 or whatever.
Now I sit here and I am typing away what ever pops into my mind. I feel like I need to practice, I need to practice and practice, because I will be a great food critic!
Like Chef D said, practice doesn't make perfect, it just improves.
I will let you know how tomorrow goes. I might be the same, gym, cutting and cooking, then the same thing for the next 6 or 7 says. like I said don't think about what is going to happen think about what is going on now.

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